Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo pakora. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo pakora is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo pakora is something that I’ve loved my whole life. They’re nice and they look fantastic.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo pakora using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora:
- Prepare 1 cup Baisan
- Make ready 1 tsp Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Zeera powder
- Take Baking soda half tsp
- Get Water as required
- Take Potato as you required
- Get Oil as required
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
Steps to make Aloo pakora:
- In a bowl add baisan,salt, red chilli powder, zeera powder, baking soda and add water and mix well completely.
- In a baisan liquid add potatoes and mix.
- Cut potatoes in a round shape.
- Turn on the flame. In a wok Heat the oil. And fry pakora then it becomes brown in colour. Dish out pakora in a serving dish. Serve with ketchup and chutney.
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.
So that’s going to wrap it up for this special food aloo pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
