Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, luxe grilled cheese with tomatoes and bacon on sourdough. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Luxe grilled cheese with tomatoes and bacon on Sourdough is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Luxe grilled cheese with tomatoes and bacon on Sourdough is something which I have loved my entire life.
Triple grilled cheese w/bacon on sourdough bread Today I'm Eating An Amazing Triple Grilled Cheese With Bacon Sandwich On Sourdough Bread! On The Side I've Got Some Hot And Delicious Tomato Soup! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato.
To get started with this particular recipe, we must first prepare a few ingredients. You can have luxe grilled cheese with tomatoes and bacon on sourdough using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Luxe grilled cheese with tomatoes and bacon on Sourdough:
- Take 2 slices emmentaal cheese
- Make ready 4 rashers bacon
- Take 1 tablespoon extra virgin olive oil
- Get 4 slices tomato or 6 baby Roma tomatoes
- Get Mayonnaise to spread
- Get 2 slices Sourdough bread
- Get Harissa paste to spread
Today I am sharing how I make one of our favorite variants of the sandwich: crusty sourdough bread, three different kinds of cheese, crispy bacon, juicy tomato slices, and avocado all come together in this fun. We love grilled cheese, but we might love grilled cheese with tomatoes even more. Slice tomatoes as thin as possible (a serrated knife works great) and place on a wire rack set inside a rimmed I use it instead of bacon. And the sourdough bread is key. . .
Instructions to make Luxe grilled cheese with tomatoes and bacon on Sourdough:
- Heat half a pan on a very high heat with a little olive oil. Add the bacon and cook for 5-10 minutes until crispy
- Reserving the bacon fat in the pan. Reduce the heat and set aside the pan with the fat in it. Assemble the sandwich by spreading mayonnaise with a little harissa paste then adding the cheese then the bacon.
- Add the sandwich to the pan with the reserved bacon fat and toast for 2 minutes on each side. Cut in half and serve.
Slice tomatoes as thin as possible (a serrated knife works great) and place on a wire rack set inside a rimmed I use it instead of bacon. And the sourdough bread is key. . . I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe.
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