Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy the ASMR mukbang eating show with eating. There are tons of flavors created in the pan while searing steak. Butter enhances the flavor and color of the steak. Towards the end of cooking, melted butter is used to Thick cut ribeye steaks served with a simple red wine reduction sauce.
steak medallion with red wine reduction, crispy slice, butter mash & veg is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. steak medallion with red wine reduction, crispy slice, butter mash & veg is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Prepare 2 steak medallion
- Prepare 1 potato
- Take 1 red onion
- Make ready 2 garlic clove
- Make ready 2 carrotts
- Prepare 1/2 cup green whole beans
- Get 2 tsp brown sugar
- Take 1 cup red wine
- Make ready 1 dash worcester sauce
- Make ready 2 pinch rosemary, salt, black pepper & thyme
Medallions of Beef with Red Wine Reduction. Beef Medallions with Spring Mashed Potatoes. <p>Young cabbage lightens the texture of mashed Low carb pork piccata features tender boneless pork loin medallions cooked until crisp and served with a delicious lemon butter caper sauce. Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Steps to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
- peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
- open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
- once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
- pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
- ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
- remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib. Carmalize fresh sliced mushrooms and thinly sliced red onions in a little butter and olive oil. Spoon over steak or roast slices and pour some reduction over all. Red wine is reduced with the pan juices for the sauce.
So that is going to wrap it up with this exceptional food steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
