Julia Child's Chicken with Hollandaise Sauce
Julia Child's Chicken with Hollandaise Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, julia child's chicken with hollandaise sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Julia Child's Chicken with Hollandaise Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Julia Child's Chicken with Hollandaise Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have julia child's chicken with hollandaise sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Julia Child's Chicken with Hollandaise Sauce:
  1. Prepare Chicken—————-
  2. Prepare 5 chicken thighs
  3. Prepare 1/2 stick butter
  4. Get 4 cloves whole pieces of garlic
  5. Make ready To taste salt and ground black pepper
  6. Take 2 teaspoon Herbs De Provence
  7. Prepare 1/2 cup white wine
  8. Take Hollandaise Sauce—————–
  9. Take 2 large egg yokes
  10. Prepare 1 tablespoon white wine
  11. Get 1 tablespoons lemon juice
Steps to make Julia Child's Chicken with Hollandaise Sauce:
  1. In a pan/ skillet, heat the butter on medium heat until lightly foaming.
  2. Separate the yokes and egg whites.
  3. Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole.
  4. Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times.
  5. When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon.
  6. Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot.
  7. In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine.
  8. Next, beat in the skillet liquid very slowly, a few tablespoons at a time.
  9. Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce.
  10. Plate the reserved chicken and pour the hollandaise sauce over the top.
  11. Garnish with some chopped parsley.
  12. Serve, I hope you enjoy!!

So that is going to wrap this up for this exceptional food julia child's chicken with hollandaise sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!