Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwestern cheesy chicken and pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Southwestern Cheesy Chicken and Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Southwestern Cheesy Chicken and Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
- Take 20 oz Rotel tomatoes and green chilies
- Make ready 11 oz mexicorn, drained
- Take 4 oz sliced black olives, drained
- Take 1 tsp chili powder
- Get 1/2 tsp oregano
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp ground cumin
- Take 2 lb chicken breasts
- Get 8 oz shredded sharp cheddar cheese
- Get 1 1/2 cup sour cream
- Take 1 lb medium shell pasta, cooked & drained
- Get green onion
- Make ready extra shredded sharp cheddar cheese
- Take tomato juice
- Make ready chopped onion
Instructions to make Southwestern Cheesy Chicken and Pasta:
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
- Stir and add chicken.
- Cook on LOW 8 hours.
- Shred chicken in cooker.
- Stir in cheese and sour cream.
- Stir in cooked pasta.
- Serve with more cheese and green onions.
So that’s going to wrap it up with this special food southwestern cheesy chicken and pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
