Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Prepare For the pork
- Get pork tenderloin
- Prepare minced garlic
- Make ready olive oil
- Prepare white wine vinegar
- Prepare worchestershire sauce
- Get port wine
- Get white pepper
- Get ground ginger
- Get For the onions
- Get very large sweet onion
- Take butter
- Get white wine vinegar
- Get brown sugar
- Get For the sauce
- Get bearnaise sauce mix
- Get heavy cream
- Take milk
- Make ready fresh lemon juice
- Get drained capers
- Take Garnish
- Get Roasted asparagus
- Make ready Mango chutney
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
So that is going to wrap it up with this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
