Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak w/herb mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak w/Herb Mashed Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salisbury Steak w/Herb Mashed Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salisbury steak w/herb mashed potatoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak w/Herb Mashed Potatoes:
- Make ready 1 For the Herb Mashed Potatoes
- Get 1 For the Salisbury Steak
- Prepare 12 slice angus beef patties
- Prepare 1 packages fresh mushrooms
- Take 4 packages brown gravy
- Take Herb Mashed Potatoes
- Take 12 medium potatoes
- Get 4 tbsp butter
- Take 2 cup milk
- Get 1/4 cup italian seasoning
- Get 1/4 cup garlic seasoning
- Make ready 1/4 cup mixed herb seasoning
Steps to make Salisbury Steak w/Herb Mashed Potatoes:
- grill angus till well
- sautee mushrooms in skillet
- mix gravy according to directions
- place angus in skillet layering mushrooms on each pattie. pour gravy over patties and keep skillet on warm until serving time.
- peel potatoes and dice to cubes
- boil diced potatoes in pot till tender
- drain potatoes and tranfer to metal bowl
- add remaining ingredients to potatoes and beat with a mixer till potatoes turn creamy
So that is going to wrap it up with this special food salisbury steak w/herb mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!