Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage queso blanco dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Queso Blanco Dip is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage Queso Blanco Dip is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage queso blanco dip using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Queso Blanco Dip:
- Make ready 1 lb pork sausage (I use Jimmy Dean Hot)
- Prepare 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
- Prepare 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
- Get 2 tbsp milk
Steps to make Sausage Queso Blanco Dip:
- Brown pork sausage and drain grease, set aside
- In a medium size bowl cut up cheese, pour in rotel, and add milk.
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!
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