Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Prepare For the pork
  2. Make ready 1 1/4 lb pork tenderloin
  3. Make ready 1 tsp minced garlic
  4. Prepare 1 tbs olive oil
  5. Get 1 tbs white wine vinegar
  6. Make ready 2 tbs worchestershire sauce
  7. Prepare 2 tbs port wine
  8. Prepare 1 tsp white pepper
  9. Take 1/2 tsp ground ginger
  10. Make ready For the onions
  11. Make ready 1 very large sweet onion
  12. Take 2 tbs butter
  13. Take 1 tbs white wine vinegar
  14. Get 1 tbs brown sugar
  15. Take For the sauce
  16. Take 1 package bearnaise sauce mix
  17. Prepare 1/4 cup heavy cream
  18. Take 3/4 cup milk
  19. Prepare 1 tbs fresh lemon juice
  20. Make ready 1 tbs drained capers
  21. Make ready Garnish
  22. Prepare Roasted asparagus
  23. Get Mango chutney
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

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