Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta al limone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta al Limone is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pasta al Limone is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta al limone using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta al Limone:
- Prepare 1 lemon
- Make ready 12 oz spaghetti or other long pasta
- Prepare 3/4 cups heavy cream
- Get 6 tbsp unsalted butter
- Make ready 3 oz finely grated Parmesan (about 3/4 cups)
- Take Capers to taste
- Make ready Salt and pepper to taste
Instructions to make Pasta al Limone:
- Finely grate lemon zest into a large pot and set aside. Cut lemon in half and squeeze 2 tbsp into a small bowl, set aside.
- Cook pasta in large boiling pot 6 minutes.
- Add cream to pot with lemon zest, cook over medium heat, whisking often until liquid is just beginning to simmer, about 2 minutes. Reduce heat to medium-low and whisk in butter 1 tbsp at a time until melted and sauce is creamy.
- Once paste is done scoop 1 1/2 pasta cooking liquid. Add 3/4 of liquid to cooking cream and return to medium high heat. Transfer spaghetti into creamy sauce, add capers and then add Parmesan little by little, until cheese is melted and sauce is creamy, about 3 minutes. If sauce thickens add 1-2 tbsp more of pasta water. Stir in lemon juice and any more seasoning if needed. Enjoy!
So that is going to wrap this up with this special food pasta al limone recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!