Mustard Sauce
Mustard Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mustard Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mustard Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mustard sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mustard Sauce:
  1. Make ready Overnight————————
  2. Prepare 2 tablespoons whole mustard seeds
  3. Get 1/3 cup white wine
  4. Prepare 1/3 cup vinegar
  5. Make ready Next Day—————————-
  6. Prepare 1 tablespoon prepared Horseradish sauce
  7. Get 2 tablespoon mustard powder
  8. Take 1/2 teaspoon kosher salt
  9. Make ready 1/3 teaspoon granulated garlic powder
  10. Take 1/3 teaspoon ground turmeric
  11. Get 1 teaspoon ground paprika
  12. Take 1 tablespoon sugar
  13. Prepare 1 teaspoon molasses
  14. Make ready 1 tablespoon chopped parsley
  15. Make ready 1 tablespoon water
Instructions to make Mustard Sauce:
  1. In a jar add the mustard seeds. Add the wine and vinegar to the seeds and let sit overnight.
  2. The next day gather all the ingredients together, and set aside.
  3. Add the soaked seeds and liquids to a pot and bring to a boil.
  4. Simmer 10 minutes.
  5. After 10 minutes of simmering add all the ingredients together whisking lightly.
  6. After simmering and whisking for 3 minutes remove from heat and let cool.
  7. Add to a jar and refrigerate for up to 8 weeks or more.

So that is going to wrap this up with this exceptional food mustard sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!