Not So Basic Meatloaf
Not So Basic Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, not so basic meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These meatloaf recipes show the incredible versatility of the dish—from meatloaf wrapped in bacon or covered with gravy to versions with black beans, Cajun The insert has holes which let the fat drip into the bottom of the outer pan, leaving the loaf high and dry. Follow along for the instructions for a basic. Meatloaf makes for a great family dinner. Blue Jean Chef Meredith Laurence teaches you a quick and easy meatloaf recipe.

Not So Basic Meatloaf is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Not So Basic Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not So Basic Meatloaf:
  1. Take 1 lb ground beef
  2. Take 1 1/4 tsp salt
  3. Get 1/4 tsp ground black pepper
  4. Take 1 egg lightly beaten
  5. Get 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Take 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Get 1/2 cup quick-cooking oats
  8. Take 6 slice bacon
  9. Prepare 1/3 cup ketchup
  10. Take 2 tbsp brown sugar
  11. Make ready 1 tbsp prepared mustard

By using the broiler pan, most of the fat will drip away, but the bacon will. Whether basic or dressed up, glazed or plain, cooked in the oven or in the slow cooker, there are many kinds of meatloaf. Skip the Meatloaf Mix: Not every store. This post may contain revenue earning links.

Steps to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

Skip the Meatloaf Mix: Not every store. This post may contain revenue earning links. My family nicknamed it 'Meat Brick"…this is not good! It is not so much the ingredients of the meatloaf that make such a big difference but in the addition of smoke flavor via hickory, mesquite, pecan or whatever type of wood that you have available. To create this wonderful masterpiece, you begin by mixing up your ingredients.

So that is going to wrap this up with this special food not so basic meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!