Italian Meatloaf
Italian Meatloaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.

Italian Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Italian Meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatloaf:
  1. Take ingredients:
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Prepare 1 small red bell pepper, diced
  4. Get 1 small white onion, diced
  5. Take 3 clove of garlic, minced
  6. Prepare 2 lb meatloaf mix (ground beef and pork)
  7. Take 2 eggs
  8. Take 1 cup Italian seasoned bread crumbs
  9. Prepare 1/2 cup grated parmesan cheese
  10. Prepare 1 tbsp worcestershire sauce
  11. Prepare 1 tbsp balsamic vinegar
  12. Make ready 2 tbsp chopped basil
  13. Prepare 1 tbsp chopped parsley
  14. Get 2 tsp salt
  15. Make ready 1/2 tsp black pepper
  16. Get 1/2 cup marinera sauce
  17. Make ready 1/2 cup ketchup

The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats.

Steps to make Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
  3. Saute until translucent, then remove from heat.
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
  5. Add cooled sauteed veggies
  6. Mix well!!
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes.

So that is going to wrap it up with this special food italian meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!