Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
Aloo Pakora is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo Pakora is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo pakora using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Pakora:
- Get 2 Potato
- Take 1 tsp Turmeric powder
- Get as per taste Salt
- Get 1 cup Gram flour (Besan)
- Take as needed Oil for frying
- Make ready 1 tsp Black Salt/Chaat masala (optional)
- Get 1 tbsp Coriander leaves (optional)
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
Instructions to make Aloo Pakora:
- Chop the potato into thin slices
- Apply1/2 tsp turmeric powder, salt and keep it marinated for 5 minutes.
- Meanwhile take a mixing bowl, put gram flour, salt, and half tsp turmeric powder, Mix well adjusting water to the batter consistency.
- Now put the potato slices into the batter and mix well.
- Heat a frying pan with oil, slide in the potato slices.
- Pick one by one potato slice dipped into the batter and slowly put in the hot oil.
- Fry them on both the sides keeping the flame on a medium.
- Remove the fried potato fritters from the pan and serve hot with tea.
- Or you can also sprinkle chaat masala or a pinch of black salt with coriander leaves for garnishing.
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.
So that’s going to wrap this up for this special food aloo pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
