Sauteed Asparagus with mushrooms and onions
Sauteed Asparagus with mushrooms and onions

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauteed asparagus with mushrooms and onions. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus Mushroom Saute with tender-crisp asparagus, cremini mushrooms, and red onions stir-fried in garlic and herbs. Ready in minutes, it's the perfect weeknight side dish yet fancy enough for company. Asparagus is of our favorite vegetables, especially during Springtime when they are in abundance and at their finest.

Sauteed Asparagus with mushrooms and onions is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sauteed Asparagus with mushrooms and onions is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:
  1. Get 2 dash garlic powder
  2. Prepare 2 dash black pepper
  3. Prepare 1 packages Asparagus
  4. Take 1/2 Yellow onion
  5. Prepare 1/2 packages Sliced Mushrooms
  6. Make ready 3 tbsp olive oil, extra virgin
  7. Prepare 2 tbsp Garlic Vinaigrette
  8. Make ready 2 tsp Lemon juice

I only get mildly excited about root vegetables and squash. Cook green onions in olive oil over med. high heat, stirring constantly, for one minute. Add asparagus, mushrooms, thyme, salt and pepper. Sprinkle with lemon rind and cheeses.

Steps to make Sauteed Asparagus with mushrooms and onions:
  1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
  4. Add Lemon juice
  5. Add Olive oil and turn on burner to medium for 7 minutes
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. Place asparagus and onion in the skillet. Bring water to a boil over medium heat. Add a few tablespoons of extra water, if needed, to maintain steam.

So that’s going to wrap it up for this special food sauteed asparagus with mushrooms and onions recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!