Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhoger khichuri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhoger Khichuri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bhoger Khichuri is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bhoger khichuri using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhoger Khichuri:
- Prepare 1 Cup Gobindobhog Rice
- Take 1.5 Cup Mug Dal (Yellow Lentil)
- Make ready 1/2 Cup Coconut (chopped)
- Take 1 Cup Potato Cubes (boiled)
- Prepare 3 Dry Red Chilli
- Take 1 Tsp Garam Masala Powder
- Prepare 1 Tsp Turmeric Powder
- Get to taste Salt
- Make ready Mustard Oil
- Get 1 Tsp Cumin Seeds
- Prepare 1 Tomato
Instructions to make Bhoger Khichuri:
- Dry roast the Dal and Gobindobhog Rice.
- Then wash them thoroughly. Soak the rice in water.
- Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
- Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
- Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.
So that’s going to wrap it up for this special food bhoger khichuri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
