Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's butternut squash pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's butternut squash pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's butternut squash pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's butternut squash pie:
- Prepare large butternut squash, equal to 4 cups puree
- Take evaporated milk
- Take lg eggs, beaten
- Take packed brown sugar
- Get white sugar
- Make ready ground cinnamon
- Make ready ground cloves
- Prepare ground allspice
- Prepare ground nutmeg
- Take ground ginger
- Make ready salt
- Get vanilla extract
- Make ready pre made pie shells, or make yourself
- Take whipped cream for topping
Instructions to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
So that is going to wrap this up with this exceptional food brad's butternut squash pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!