Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot salsbury steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Salsbury Steak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Salsbury Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Salsbury Steak:
- Take 6 medium Cube Steaks
- Make ready 1 large Onion
- Get 2 can Mushrooms Pieces and Stems
- Prepare 1/2 cup Worchestershire Sauce
- Take 4 envelope Brown Gravy Mix
Steps to make Crockpot Salsbury Steak:
- Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
- Cook on high for about 6 hours.
- When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
- Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
- You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"
So that is going to wrap it up for this exceptional food crockpot salsbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!