Best Recipes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's marinated flank steak & ravioli marinara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Prepare For the steak
2. Prepare flank steak
3. Make ready minced garlic, divided
4. Prepare olive oil
5. Prepare red wine, I used cabernet
6. Prepare Sea salt and white pepper
7. Prepare rubbed sage
8. Prepare red chili flakes
9. Prepare balsamic vinegar
10. Prepare each, dry thyme, oregano, and parsley
11. Take basil leaves, bruised
12. Prepare lg crimini mushrooms, sliced thin
13. Get medium sweet onion, sliced thin
14. Get brown sugar
15. Make ready For the ravioli
16. Get Proper servings of desired ravioli
17. Make ready lg can crushed tomatoes
18. Get medium can of fire roasted diced tomatoes
19. Get small shallots, minced
20. Take minced garlic
21. Take butter
22. Take Roma tomatoes, cut into 1 " squares
23. Make ready beef bouillon cubes
24. Get chicken bouillon cubes
25. Take olive oil
26. Make ready balsamic vinegar
27. Prepare sugar
28. Get each, dried mustard, salt, pepper
29. Take each, dried oregano, dried thyme, chili powder
30. Get lg fresh basil leaves, chopped
31. Make ready red wine
32. Take quality parmesan cheese, grated

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

So that is going to wrap it up for this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!