Saucy BBQ Skillet Pork Steaks
Saucy BBQ Skillet Pork Steaks

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saucy bbq skillet pork steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saucy BBQ Skillet Pork Steaks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Saucy BBQ Skillet Pork Steaks is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook saucy bbq skillet pork steaks using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saucy BBQ Skillet Pork Steaks:
  1. Prepare 3 large pork steaks
  2. Prepare 2 cup sweet baby rays hickory and brown sugar bbq sauce
  3. Get 1/2 cup brown sugar
  4. Prepare 1 dash onion powder, and salt per steak
Steps to make Saucy BBQ Skillet Pork Steaks:
  1. Season pork steaks with onion powder and salt, rub as much brown sugar as you want on each steak.
  2. Rub sweet baby rays on each steak.
  3. Put in large bowl and put in fridge to marinate for at least a hour.
  4. Put remaining sweet baby rays BBQ sauce in another bowl with lid, set aside for later.
  5. In large preheated skillet add one steak and cook till done, flipping occasionally so it doesn't blacken real bad.
  6. Remove pork steak from skillet and put in bowl with BBQ sauce, put lid on and shake till the pork steak is fully covered. Add extra BBQ sauce as needed to make steaks as saucy as you like!

So that’s going to wrap it up with this exceptional food saucy bbq skillet pork steaks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!