Fresh Made Multi Dip/Salsa Tray
Fresh Made Multi Dip/Salsa Tray

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fresh made multi dip/salsa tray. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
  1. Take Guacamole Dip
  2. Take 2 Avocados
  3. Get 1 medium sized tomato
  4. Take 1 small sweet onion
  5. Take 1 small jalapeno
  6. Take salt, pepper, garlic salt (to your taste)
  7. Take 1 tbsp Worcestershire Sauce
  8. Take Mango Pineapple Salsa
  9. Make ready 1 mango
  10. Take 1/2 cup fresh diced pineapple
  11. Take 1/2 cup purple onion
  12. Get 1/2 cup green/red bell pepper
  13. Prepare 8 sprigs cilantro (to your taste)
  14. Get Cilantro Lime Vinaigrette
  15. Get 1 cup cilantro
  16. Take 1/2 cup extra vinegar olive oil
  17. Make ready 1/4 cup lime juice
  18. Make ready 1/4 cup orange juice
  19. Get 1/2 tsp salt
  20. Make ready 1/2 tsp pepper
  21. Take pinch minced garlic
  22. Prepare Red Salsa
  23. Make ready (pick your favorite)
  24. Take Corn Salsa
  25. Get 1 bag frozen sweet corn
  26. Take 1/2 cup diced purple onion
  27. Prepare 1 diced tomato
  28. Prepare small amount of cilantro (to your taste)
  29. Prepare salt & pepper (to your taste)
  30. Take pinch garlic salt
  31. Prepare Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that is going to wrap this up for this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!