Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Make ready 2 lbs peeled shrimp raw
  2. Make ready 1/2 c olive oil
  3. Get 1/2 onion chopped
  4. Make ready 4-5 cloves garlic minced
  5. Take 1 tsp adobo seasoning
  6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Make ready 1 lbs protein pasta
  8. Get 1 pack mushrooms chopped
  9. Prepare 1 (8 oz) pack of low fat cream cheese chopped up
  10. Prepare 1/2 cup heavy or light cream
  11. Take 2 cups white wine
  12. Prepare 1 cup low sodium chicken broth
  13. Take 1-2 tbsp flour to thicken sauce
  14. Prepare 2 large sprigs of basil leaves minced
  15. Prepare Parmesan cheese to serve
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

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