Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked mushroom and cheese dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Mushroom and Cheese Dip is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Mushroom and Cheese Dip is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mushroom and Cheese Dip:
- Prepare 1 Tbs Butter
- Take 1/2 Tbs Olive oil
- Prepare 10 oz Mushrooms (sliced)
- Make ready 1 Tbs Italian seasoning
- Get 2 cloves Garlic (minced)
- Prepare 1/2 Cup White wine (dry)
- Prepare 1/4 tsp Sea Salt
- Take 1/2 tsp Black Pepper
- Make ready 10 oz Monterey Jack Cheese
Instructions to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
So that is going to wrap this up with this exceptional food baked mushroom and cheese dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
