Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed rolled meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Rolled Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stuffed Rolled Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese. Place meat mixture in center and spread out over dough. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
To get started with this recipe, we have to first prepare a few components. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed Rolled Meatloaf:
- Get meat mixture
- Make ready 1 lb ground chuck
- Get 1 lb lean ground pork
- Make ready 1 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1/4 cup worcestershire sauce
- Get 2 large eggs, beaten
- Get 2/3 cup bread crumbs, I substitute panko sometimes
- Make ready 1/2 tsp garlic powder
- Make ready 1/3 cup fresh chopped parsley
- Take 1 tbsp dehydrated onion flakes
- Take 1/4 cup heavy cream
- Make ready meatloaf filling
- Prepare 6 oz fresh baby kale and spinach mix
- Prepare 1/2 of a large white onion, very thinly sliced, about 1/2 cup
- Get 6 white button mushrooms, thinly sliced
- Take 10 oz goat cheese log, you may substitute any cheese you desire
- Take gravy/ meatloaf topping
- Make ready 1 can of cream of mushroom soup, 10.5 ounce can
They are relatively inexpensive, versatile and is great at feeding a. This Keto Stuffed Meatloaf Roll is easy to make, moist, cheesy and filling. Serve it with a side salad, vegetables, but it can definitely make a great meal on its own. But STUFFED, ROLLED meatloaf is not just any meatloaf.
Steps to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs.
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
- Mix liquid in with meat mixture.
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
- Take the spinach, kale mix and lay it over the meatloaf.
- Then layer onion slices.
- Next layer on mushrooms.
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
- On a baking dish with edges( to contain juices from spilling during cooking.
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
- Take meatloaf out of the oven and let rest 10 minutes.
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
Serve it with a side salad, vegetables, but it can definitely make a great meal on its own. But STUFFED, ROLLED meatloaf is not just any meatloaf. One slice into this beauty and you'll know exactly what I mean. A new one-dish meat and vegetable dinner — and soup makes it great! Make your meatloaf with tomato soup — Roll up your vegetable course in the loaf!
So that is going to wrap it up for this special food stuffed rolled meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!