Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried siakap with garlic, capsicum and sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Siakap with Garlic, Capsicum and Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Get Fish
- Make ready Chopped garlic
- Prepare Diced red capsicum
- Make ready Diced spring onions
- Take ginger
- Take Marinate
- Prepare Shaoxing wine
- Prepare Salt and pepper
- Get Corn flour
- Get Sauce Ingredients
- Make ready fish sauce
- Make ready oyster sauce
- Make ready rice wine
- Get sugar
- Take salt and white pepper
- Take water
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
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