Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shortcut thumbprint cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shortcut Thumbprint Cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shortcut Thumbprint Cookies is something that I’ve loved my entire life.
Great recipe for Shortcut Thumbprint Cookies. So time to improvise.but honestly, they taste great for the small amount of effort required! A slight thumbprint is placed in the middle of the unbaked cookie to be filled with your favorite flavor of jam.
To begin with this particular recipe, we must prepare a few components. You can have shortcut thumbprint cookies using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Thumbprint Cookies:
- Make ready 1 (30 oz) tube refrigerated sugar cookie dough
- Take 2/3 cup flour
- Take 1 jam of your choice- i like Smuckers red rasberry
- Make ready optional: 1 1/2 tsp Almond extract…so yummy!
Make indentation in center of each cookie with your thumb or some type of small round tool. Repeat indentation once cookies are done baking, if necessary. Cool completely on wire cooling racks. Use the back of a measuring spoon.
Instructions to make Shortcut Thumbprint Cookies:
- Preheat oven to 350
- Line cookie sheets with parchment paper
- Mix flour gradually to cookie dough, kneed to mix
- Shape dough into 1 inch balls, place 2 inches apart on cookie sheet
- Make indentention in each cookie using back end of wooden spoon
- Spoon about 1/4 tsp jam into center of each cookie
- Bake 8 mins or until edges turn golden brown. do not overbake.
- Let cool slightly before removing from cookie sheet, enjoy!
It works like a charm, and leaves a perfectly round indentation that will hold even more yummy filling. Just roll your dough into a ball, then press the spoon into the center. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. I was looking for a quick thumbprint cookie that didn't require refrigeration and here was Chef John's recipe to save the day!
So that’s going to wrap it up for this exceptional food shortcut thumbprint cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
