Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salad with goat cheese, bacon, figs and raspberries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salad with goat cheese, bacon, figs and raspberries is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salad with goat cheese, bacon, figs and raspberries is something that I’ve loved my entire life. They’re nice and they look fantastic.
To prepare dressing, combine balsamic vinegar and figs in a small saucepan over medium-high heat; bring to a boil. Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing. A bright raspberry poppyseed vinaigrette brings all of the farmers market flavors together in one beautiful bowl, just waiting to be shared!
To begin with this recipe, we have to prepare a few ingredients. You can cook salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
- Take 100 g lettuce
- Get 8 figs
- Make ready 125 g raspberries
- Make ready 150 peeled pistachios
- Make ready 4 goat cheese wrapped in bacon (or something similar)
- Prepare 2 tablespoons agave nectar
- Prepare 1/2 teaspoon Espelette pepper
- Make ready For the dressing:
- Get 2 tablespoons lemon juice
- Take 2 tablespoons honey
- Take 2 tablespoons balsamic vinegar
- Make ready 4 tablespoons olive oil
- Make ready 4 twigs of thyme
- Take Pepper and salt
This recipe is great with dried dates. I made it last Spring before figs were in season. But last week I tried it with figs and it was a disappointment. Keto avocado, bacon and goat-cheese salad.
Steps to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
But last week I tried it with figs and it was a disappointment. Keto avocado, bacon and goat-cheese salad. Craving creamy avocados and goat cheese with the crunch of nuts? Do we have a recipe for you! This fig salad is a major bright spot in a gray, smoky day, and it's a salad that I could eat day in and Grilled Fig, Bacon and Arugula Flatbread Pizza.
So that’s going to wrap it up with this special food salad with goat cheese, bacon, figs and raspberries recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
