Butter Chicken
Butter Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butter Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have butter chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. Get 3 lb Boneless skinless chicken breast
  2. Take 1 box Shaan butter chicken masala
  3. Make ready 1 pints Heavy whipping cream
  4. Prepare 1 can Tomato sauce
Steps to make Butter Chicken:
  1. Cut the chicken pieces in tiny bite size pieces and Cook the chicken until its tender and a bit brown.
  2. Then add the shaan masala. Mix it around until the masala is nicely mixed with the chicken. Make sure all the chicken pieces have masala on them.
  3. Add the tomato sauce and mix it all well until it's all mixed together and about the same consistency.
  4. Add the heavy whipping cream little at a time and mix it until a nice light-darkish orange color. Add a bit first and then mix it around well. Then keep adding more out from the container and mixing it throughout until you like the color. About a not so dark not so light orange color.
  5. Add more tomato sauce if too spicy. Or to even out the taste and add plenty of heavy whipping cream for it to be nice and saucy. Eat with rice. Add lemon on it for taste

So that is going to wrap this up for this exceptional food butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!