Salisbury Steak
Salisbury Steak

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Make ready 1 can Cream of Mushroom Soup
  4. Take 1/2 cup Seasoned Bread Crumbs
  5. Take 1 large Egg (Slighly Beaten)
  6. Prepare 1/2 cup Chopped Onions
  7. Get 1 tsp Steak Seasoning
  8. Prepare Step 2
  9. Prepare 1 tbsp Oil
  10. Make ready 2 tbsp Butter (Divided)
  11. Take Step 3
  12. Make ready 1/4 cup Cognac
  13. Get 8 oz Sliced Mushrooms
  14. Prepare 2 cup Beef Broth
  15. Take 1 packages Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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