Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach Artichoke Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 1 bag frozen chopped spinach
- Get 1/4 sweet onion
- Get 3 large garlic cloves
- Get 2 small sweet peppers
- Prepare 1 can quartered artichokes
- Take 1 block cream cheese
- Take 1/2 cup plain Greek yogurt
- Make ready 1/2 cup Duke's mayonnaise
- Make ready 4 oz Finely Shredded Italian Cheese Blend
- Prepare 1/4 cup Grated Parmesan Cheese
Steps to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that is going to wrap this up with this special food spinach artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!