Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried siakap with garlic, capsicum and sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Take Fish
- Make ready Chopped garlic
- Get Diced red capsicum
- Get Diced spring onions
- Take ginger
- Prepare Marinate
- Make ready Shaoxing wine
- Make ready Salt and pepper
- Prepare Corn flour
- Make ready Sauce Ingredients
- Prepare fish sauce
- Make ready oyster sauce
- Make ready rice wine
- Make ready sugar
- Make ready salt and white pepper
- Take water
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
So that is going to wrap it up for this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!