Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Make ready 3 slices white bread, crust cut off
- Make ready 2 shallots, chopped finely
- Prepare 1 knob butter
- Make ready 3 cloves garlic, pressed
- Make ready 320 g minced beef
- Prepare 320 g best minced pork
- Prepare 1 egg
- Make ready 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Take half a bunch of parsley, finely chopped
- Get salt and pepper
- Get 1/2 cup (50 g) grated Parmesan
- Get 1 tbsp. crème fraiche
- Take 1 tsp dry mustard
- Prepare zest grated from 1 lemon
- Get For the glaze:
- Prepare 3 tbsp. maple syrup
- Take 2 tbsp. Dijon mustard
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Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
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