Balsamic glazed steak rolls
Balsamic glazed steak rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, balsamic glazed steak rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Balsamic glazed steak rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Balsamic glazed steak rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Balsamic glazed steak rolls:
  1. Prepare 2 lb skirt steak
  2. Get salt and pepper
  3. Prepare 3 tbsp worcestershire sauce
  4. Prepare Any steak seasoning you like
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 carrot
  7. Prepare 1 Bell pepper
  8. Make ready 1/2 zucchini
  9. Make ready 6 Green onions
  10. Make ready 2 clove garlic
  11. Make ready 1 tbsp Italian seasoning
  12. Take 2 tsp butter
  13. Take 2 tbsp Finely chopped shallots
  14. Take 1/4 cup balsamic vinegar
  15. Get 2 tbsp brown sugar
  16. Make ready 1/4 cup beef broth
Instructions to make Balsamic glazed steak rolls:
  1. Slice steak into 3 inch strips and tenderize with a meat hammer.
  2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
  3. While steak is marinating, chop all veggies into match stick size pieces.
  4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
  5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
  6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
  7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
  8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

So that is going to wrap it up for this exceptional food balsamic glazed steak rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!