Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Make ready hand tored taiwanese flat cabbage leaves
- Take black or green olives, minced
- Get garlic cloves
- Take tarmari sauce
- Prepare rice wine
- Take salt
- Take olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
So that is going to wrap this up with this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
