Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Prepare hand tored taiwanese flat cabbage leaves
- Prepare black or green olives, minced
- Take garlic cloves
- Get tarmari sauce
- Take rice wine
- Get salt
- Prepare olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
So that is going to wrap it up for this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
