Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon dill shrimp and pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Dill Shrimp and Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Take 12 oz thawed peeled and deveined shrimp
- Prepare 1 lemon
- Prepare 8 oz dried fettuccine
- Prepare 2 tbsp olive oil
- Get 3 clove garlic
- Make ready 7 cup Baby spinach
- Get 1/2 tsp Italian seasoning
- Get salt and pepper
- Take bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap this up for this special food lemon dill shrimp and pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
