Sauted cabbage in garlic and olive sauce #mommasrecipes
Sauted cabbage in garlic and olive sauce #mommasrecipes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Make ready 4 cups hand tored taiwanese flat cabbage leaves
  2. Get 5 black or green olives, minced
  3. Make ready 3 garlic cloves
  4. Get 1 Tsp tarmari sauce
  5. Make ready 1 Tsp rice wine
  6. Make ready to taste salt
  7. Prepare 3 Tsp olive oil
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
  2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
  3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

So that is going to wrap this up with this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!