Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf with olive tapenade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meat Loaf with Olive Tapenade is something that I’ve loved my entire life. They’re nice and they look fantastic.
Serve with additional olive tapenade, if desired. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
To begin with this recipe, we have to prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Prepare –Meat Loaf——
- Take 1-1/4 pound ground beef
- Get 1-1/4 pound ground pork
- Get 12 ounces bacon
- Take 1 large egg
- Make ready 1 tablespoon chopped parsley
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon minced garlic
- Get 1/3 cup dehydrated onions
- Make ready 1 cup chopped bell pepper
- Prepare 1/3 teaspoon nutmeg
- Make ready 2/3 cup panko breadcrumbs
- Make ready –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. This vegan version (no anchovies!) has a lemony, salty, briny taste that goes. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit.
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. Check out their favorite recipe for Olive Tapenade Meatloaf, with easy-to-follow instructions and a complete list of ingredients. Metropolitan Market's own delicious recipe for Olive Tapenade Meatloaf. Mix them enough so that they begin to form a paste, but not so much that there are not still small chunks of olive and artichoke.
So that is going to wrap it up with this exceptional food meat loaf with olive tapenade recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
