Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cajun sausage and pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cajun Sausage and Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Cajun Sausage and Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Get 1 package smoked sausage
- Get 8 oz rotini pasta
- Make ready 2 cups heavy cream
- Make ready 1 tbsp Cajun seasoning
- Take 1 cup shredded Parmesan
Instructions to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
So that’s going to wrap it up for this exceptional food creamy cajun sausage and pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
