Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 2 lb potatoes, mashed
- Prepare 1 lb broccoli, steamed
- Get Patties
- Take 2 lb lean ground beef
- Prepare 1/4 cup milk
- Make ready 1/2 cup breadcrumbs
- Take 1 packages dry onion soup mix
- Prepare Gravy
- Take 1 can low sodium cream of mushroom soup
- Prepare 1 can golden mushroom soup
- Make ready 1 packages low sodium brown gravy mix
- Make ready 3/4 cup beef broth
- Make ready 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
