Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shami kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shami kabab is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shami kabab using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Take 1 kg Lame
- Get to taste Salt
- Take to taste Red chilli
- Get Cheakpeas lentil half kg
- Prepare to taste Chilli flakes
- Take 4 green chilli
- Prepare Dry spices I'll show pic
- Take 3 cups Water
- Prepare 1 egg
Steps to make Shami kabab:
- Add thing together and cook in cooker is really help to less time and every thing is soft not add egg just other all thing
- Then if want grind it's up to you but I use this and add egg and mix very well and make a kabab
- Tips if your kabab staff is thick or hard you can add water and cook more and if it's so soft put it in fridge 1 hour if still soft add 2 spoon gram flour and mix and make sure your hand gress with oil it's easy to make a kaba it's no stick your hand
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
