Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pinwheel samosa (bhakarwadi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosa is a very popular snack in India. A delicious potato stuffing, stuffed in a sheet of all-purpose flour and is deep fried.
Pinwheel samosa (Bhakarwadi) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pinwheel samosa (Bhakarwadi) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pinwheel samosa (bhakarwadi) using 24 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel samosa (Bhakarwadi):
- Take For dough
- Get 1 cup All purpose flour
- Make ready 1/2 teaspoon Cumin
- Get 1 tablespoon Oil
- Make ready 1 pinch Salt
- Get For stuffing
- Prepare 1/2 teaspoon Cumin powder
- Get 2 Potato
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Amchoor powder
- Take 1/2 teaspoon Red chilli powder
- Get To taste Salt
- Make ready As required Coriander leave
- Take For paste
- Take 2 teaspoon All purpose flour
- Take As required Water
- Make ready For plating
- Get As required Tomato sauce
- Make ready As required Onion rings
- Take As needed Lemon slice
- Prepare As required Cucumber roll
- Prepare 1/2 Green and red chilli
- Make ready As required Curd and coriander chutney
- Prepare 1 /2 pinch Blackpepper powder for sprinkle
This is an interesting twist on the popular Indian snack samosas. *You can adjust the spices according to your taste.. Bhakarwadi Recipe Video In Hindi. making regular samosa is quite tricky and time-consuming. on the other hand, these samosa pinwheels recipe are very easy to make with very few ingredients. i have made a deep fried samosa pinwheels but you can also bake it for a healthier version. potato stuffed bhakarwadi or samosa pinwheel is a modified version to traditional savory bhakarwadi stuffed with spices. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices.
Instructions to make Pinwheel samosa (Bhakarwadi):
- In a bowl add all purpose flour, oil, salt and cumin seeds.
- Mix it and knead a soft dough and keep a side for 15 minutes
- Boiled and mashed potatoes
- Now add all the mentioned ingredients in stuffing portion
- Mix it properly
- Now take a small portion from a dough and roll little thick
- Place potatoes mixture over it
- Put water from sides and make a roll.
- With the help of the knife cut the circle and flatten it on your palm
- Now in a bowl add two teaspoon of all purpose flour and water mixed it and make a paste
- Now dipped these pinwheel in this mixture
- Heat oil in a wok and deep fry it.. keep the temperature of oil normal to medium
- Now from a left over dough make some strips and fry it (this is just for plating)
- Now take a plate add cucumber rolls, Coriander & curd coriander chutney
- Now add onion rings, lemon slice, pinwheel samosa, coriander & strips
- Now add tomato sauce and sprinkle some black pepper powder
- It's ready to serve
This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick to the rolled roti else the filling will ooze out while rolling. Samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels or we can say bhakarwadi style.
So that is going to wrap this up for this exceptional food pinwheel samosa (bhakarwadi) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
