Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke hearts dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Artichoke Hearts Dip is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Artichoke Hearts Dip is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Hearts Dip:
- Take 1 can artichoke hearts (9 oz.)
- Prepare 1 (10 oz.) bag frozen spinach bite size pieces
- Get 2 Tbsp. olive oil
- Prepare 1 cup dry white wine
- Prepare 1 large onion, chopped
- Take 4 oz. softened gluten-free cream cheese
- Take 2/3 cup shredded mozzarella
- Make ready Dash pepper
- Take Blue Diamond Nut-Thins
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that is going to wrap it up for this special food artichoke hearts dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
