Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hamburger steak with gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hamburger Steak with Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hamburger Steak with Gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hamburger steak with gravy using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Gravy:
- Prepare 1 pound Hamburger meat
- Make ready 1 egg
- Take 1 cup breadcrumbs
- Prepare Black Pepper
- Take Garlic Salt
- Make ready Seasoning salt
- Make ready Onion soup mix
- Prepare 1/4 cup oil
- Prepare 1/4 cup flour
- Make ready 2 cups brown gravy
Steps to make Hamburger Steak with Gravy:
- I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
- Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
- Make some hamburger patties in put in the pan when the oil is heated up.
- Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
- Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
- Pair with mashed potatoes and your favorite veggies and enjoy!
So that’s going to wrap this up with this special food hamburger steak with gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!