Veal T-bone steaks
Veal T-bone steaks

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veal t-bone steaks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veal T-bone steaks is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Veal T-bone steaks is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veal t-bone steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veal T-bone steaks:
  1. Get 1 T-bone per person (they should weigh about 350-400g each)
  2. Make ready For the dry rub:
  3. Take 2 tsp sea salt flakes
  4. Prepare 1 tsp ground black pepper
  5. Prepare 1 tsp onion powder
  6. Make ready 1 tsp garlic powder
  7. Take 1 1/2 tbsp. light brown sugar
  8. Make ready 1 tsp dried marjoram
  9. Make ready 1/2 tsp cayenne pepper
  10. Take 1 tsp smoked paprika
  11. Take 1 tsp very finely chopped rosemary
  12. Take 1/2 tsp ground coriander
  13. Get For the pepper kebabs:
  14. Make ready 1 large red pepper, cored and deseeded
  15. Make ready 2 small sweet onions
  16. Make ready 1 few large cloves of green garlic
  17. Get olive oil
Instructions to make Veal T-bone steaks:
  1. Mix all the ingredients for the rub in a small bowl. Place the steaks on a wooden board, sprinkle with the spices and rub them in well on both sides. Leave to infuse the flavour for 15 minutes.
  2. Or the pepper kebabs, cut the pepper lengthwise in 8, then each eighth across in half – you want pieces about 4 x 3cm or thereabouts.
  3. Peel and slice the onions not too thinly. Peel the green garlic cloves. Using metal barbecue or soaked wooden skewers thread a piece of pepper, a garlic clove, an onion slice and so on until you’ve used everything up. Dribble some olive oil over the kebab and sprinkle a little spice mix if you have any left.
  4. Preheat a griddle pan or get the BBQ going on medium-high heat. Barbecue the pepper kebabs away from the highest heat so that they cook before they burn, turn them over frequently.
  5. Slap the steaks on high heat and barbecue for 5 minutes on each side.
  6. Serve with the veg kebabs and sriracha mayo: mix 3 parts of mayo with 1 part honey and 1 part sriracha.

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