Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salisbury steak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salisbury steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak:
- Make ready 2 lbs ground beef
- Prepare 1 egg
- Take 2 packs French onion soup mix
- Prepare 1 1/2 cups Stove Top Stuffing uncooked
- Make ready 2 tbsp worchestshire
- Make ready 1/2 Vidalia onion sliced
- Make ready 2 packs brown gravy mix
- Get 1/2 C milk
Instructions to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
