Hummus with Olives
Hummus with Olives

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummus with olives. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hummus with Olives is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hummus with Olives is something that I’ve loved my entire life.

Olives are the perfect ingredient to add to hummus. The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus. For homemade hummus that is creamy, flavorful and quick to make, start with a can of Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a. For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas!

To begin with this recipe, we have to first prepare a few ingredients. You can cook hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Olives:
  1. Make ready 1 cup chickpea/gram flour
  2. Take 2-1/2 cup water
  3. Get 1/2 teaspoon kosher salt
  4. Make ready 12 small black ripe olives
  5. Prepare 1/4 cup extra Virgin olive oil
  6. Take 1/4 cup tahini Paste see my recipe
  7. Prepare 1/4 cup lemon juice
  8. Make ready 1/3 cup chopped black ripe olives for topping
  9. Make ready 1/2 teaspoon ground black pepper
  10. Get 1/2 teaspoon granulated garlic powder

Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Believe it or not, I whipped up this batch of Quick Olive Hummus specifically for my baby grand-daughter. She was spending the weekend at my house and I was looking for something nutritious and.

Steps to make Hummus with Olives:
  1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
  2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
  3. Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.
  4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
  5. Serve I hope you enjoy. I served with my homemade crackers.

Believe it or not, I whipped up this batch of Quick Olive Hummus specifically for my baby grand-daughter. She was spending the weekend at my house and I was looking for something nutritious and. Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. Meanwhile, tip the chickpeas into a bowl with half the beetroot, the lemon juice, garlic and oil, and blitz with a stick blender to make hummus. Why grab a tub of disappointing hummus when it's so easy to make your own?

So that is going to wrap it up for this exceptional food hummus with olives recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!