Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic homemade cocoa brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Homemade Cocoa Brownies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Classic Homemade Cocoa Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic homemade cocoa brownies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Homemade Cocoa Brownies:
- Get 4 each Eggs
- Take 1 cup All purpose flour
- Take 1 cup Vegetable oil or butter
- Get 3 cup Granulated white sugar
- Get 1 cup Unsweetened cocoa
- Take 1 cup Semi-sweet chocolate chips
- Get 1/2 tsp Baking powder
- Take 1 tsp Salt
- Make ready 1 tsp Vanilla extract
Instructions to make Classic Homemade Cocoa Brownies:
-
- Heat oven to 350°F.
- In a small bowl combine oil (or softened butter), sugar, eggs, and vanilla extract and mix until combined.
- In a large bowl combine flour, salt, cocoa, and baking powder.
- Add in sugar mixture to flour mixture and combine until slightly doughy but still batter like.
- Scoop batter into a 9 by 13 greased pan and spread out so it's even.
- Bake for 45 minutes or until a knife comes out clean. Enjoy.
- Top with powdered sugar for a sweet twist.
So that is going to wrap this up for this exceptional food classic homemade cocoa brownies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
