Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, asparagus fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Asparagus fries is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus fries is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus fries using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus fries:
- Make ready asparagus
- Get flour
- Take panko
- Take parmesian
- Make ready 2 eggs
- Prepare salt pepper garlic powder
Place eggs in a shallow bowl and whisk in water. This recipe originally appeared in our Crispy Baked Asparagus Fries feature. by CHOW user AngelaID. Asparagus Fries While we all love us a good french fry, me especially, sometimes we need to change it up and find a way to combine our love for crispy things with a good dose of nutrition. Veggie fries are not a new concept, we have had them out at restaurants plenty, but I do not fry things in oil at home so I wanted to find a way to get the.
Instructions to make Asparagus fries:
- Pre heat oven 400°.Prep your plates. Flour, eggs, panko bread and parmesian. In the panko add salt, pepper, and garlic powder.
- Cutt bottom ends off asparagus. Roll in flour, then dredge in eggs, and roll in panko.
- Bake until crispy. About 15 to 20 minutes.
Given that asparagus is already in perfect 'fry' shape it seemed only natural to turn them in fries and it couldn't be easier to do so! You pretty much just need to dredge the asparagus in flour, dip in egg, coat in panko breadcrumbs and bake until crispy. How to Make Asparagus Fries: They are REALLY easy! similar to other panko crusted foods ( like Panko Crusted Chicken with Honey Mustard Dipping Sauce) you'll dredge the asparagus in flour, followed by a dip in an egg bath and finish by rolling the asparagus spear in the panko mixture and pressing firmly so the panko adheres to the asparagus. To create asparagus fries that not only reach peak crispiness, but also have a coating that sticks, two types of breadcrumbs are required. Panko, the light, ultra-crispy shards that give Japanese fried foods their distinctive crunch lend their abilities to these asparagus fries to create an audibly crisp crunch.
So that is going to wrap this up with this special food asparagus fries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
