Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alfredo chicken lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.
Alfredo Chicken Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Alfredo Chicken Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Lasagna:
- Make ready 6 piece lasagna noodles
- Take 9 oz chicken breast
- Get 8 oz Newman's Own Roasted Garlic alfredo sauce
- Take 1 1/2 cup mozzarella cheese
- Make ready 1/2 cup cheddar cheese
- Get 1/4 cup grated parmesan cheese
- Prepare 1 tbsp basil
- Take 1 1/2 tsp thyme
- Get 3/4 tsp cayenne pepper
- Prepare 1/8 cup diced tomato
- Take 1/8 cup diced mushroom
- Make ready 12 piece fresh cilantro
My mouth is watering just thinking about it. Chicken Alfredo Lasagna is a delicious idea for company, and is also perfect your family dinners. Instant Pot Chicken Alfredo Lasagna is the best creamy, layered pasta dish to make in a pressure cooker. Ricotta, parmesan, and mozzarella make a gooey cheesy sauce for a filling made with ground chicken, rosemary, and no-boil noodles.
Steps to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. In a casserole dish, spread out a bit of the Alfredo sauce on the bottom. Then, add a layer of lasagna sheets.
So that is going to wrap this up with this special food alfredo chicken lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
